Salt Fried Salmon Head

Name: Salt Fried Salmon Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 lemon; 1/2 Salmon head; 1 spoon olive oil; Spoonful salt; Some Crushed black pepper

by Cocoa Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a dear friend in the family who likes to eat fish heads. He asks me to make it for him every few times, so he can suck the fish bones. In fact, I think fish heads are not as tasty as fish meat. I don’t like to suck bones. I don’t like to eat the brains of fish heads. So every time I make fish heads, I only eat the part of the fish and the piece of meat under the eyes. , Tender and delicious!
I saw fresh salmon heads in the supermarket today, so I bought one immediately, eating half and leaving half. In other words, this salmon head is not fishy at all. It is delicious after being marinated in salt and lemon juice and fried until golden brown. Do not add other seasonings, otherwise it will lose the umami taste of the fish itself.
Not to mention, where should I eat the first chopsticks?
I'm here for the fish paddling..."

Ingredients

1/2 Lemon
1/2 Salmon Head
1 spoon Olive Oil
Spoonful Salt
Some Crushed Black Pepper

Salt Fried Salmon Head

1. Wash half a lemon and cut into pieces. Remove the scales of the salmon head, wash it, and marinate with a spoonful of salt and a quarter of lemon juice for 20 minutes.

2. Heat a spoon of olive oil in the pan. My family does not have a non-stick pan, so I use a wok instead. For frying fish, a flat-bottomed non-stick pan is the best.

3. Heat the oil and add the salmon head, and fry slowly.

4. Sprinkle ground black pepper on the fish head during frying.

5. Fry on one side until golden, turn over and fry on the other side, and add the ground black pepper during the frying process.

6. Fry the fish head on both sides until golden brown and serve on a plate. Squeeze a few drops of lemon juice before eating for a fresher taste.

Tips:
Don't burn the pot too hot, which is bad for your health.
Salt and lemon juice are used to marinate salmon heads, instead of ginger. Lemon juice removes the smell and is fresher, and the decoction of food marinated in lemon juice is not afraid of producing harmful substances and affecting health.