by dc_HJhdHP
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, cut into strips, and soak for 10 minutes
2. Add oil to the hot pot and add a little salt
3. Put the potato chips in the oil and fry on medium heat until golden brown
4. Pick up, open the fire, put down the potatoes and fry for a while, finish, pick up
Tips: Frying it again is to make the fries more crispy. Add a little salt, it won’t get very hot after eating.
Frying it again is to make the fries more crispy. Add a little salt, it won’t get very hot after eating.
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