1. Chestnut crosses the front face with a knife in the middle.
2. Draw a cross behind. Be especially careful with this. Don't cut your hands.
3. Wash.
4. In the pressure cooker, pour the water submerged to half of the chestnut. Sprinkle with salt. More salt. Shake the pan to make the salt even.
5. Simmer over medium heat. Change to a small fire. Braised till dry. It's actually easy to know when you did it. You smell like mushy and it dries. Turn off the fire and let it cool down naturally.
Tips:You really have to be careful when cutting chestnuts. I used the knife head to insert it first and press it down.
