Salted Chicken
by Ginger
Favorite
Difficulty
Easy
Time
5m
Serving
1
Salted Chicken
1. Debone the chicken legs and cut the meat into small pieces.
2. Add eggs, light soy sauce, rice wine, five-spice powder, garlic mash, green onion and ginger slices.
3. Marinate for more than half an hour.
4. Stir a little salt and black pepper into the sweet potato flour.
5. Coat the marinated chicken with sticky powder.
6. Pour it into a 60% or 70% hot oil pan, fry until golden and remove.
7. Just sprinkle with salt and pepper.
