1. The chicken is marinated in seasoning
2. Grab well and marinate for half an hour
3. Pour flour and starch egg water into the bowl
4. Stir it into a batter
5. Batter the marinated chicken thighs
6. Coated with sweet potato powder
7. Deep-fry until floating, take out 70% of the oil, and deep-fry until golden
8. Fried nine-layer pagoda under the chicken
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