Salted Chicken
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Salted Chicken
1. The chicken is marinated in seasoning
2. Grab well and marinate for half an hour
3. Pour flour and starch egg water into the bowl
4. Stir it into a batter
5. Batter the marinated chicken thighs
6. Coated with sweet potato powder
7. Deep-fry until floating, take out 70% of the oil, and deep-fry until golden
8. Fried nine-layer pagoda under the chicken
