1. Wash 2 chicken legs
2. Sliced ginger, sliced green onion and chili separately and shredded
3. Take the pot, add water, bring to a boil over medium heat, add sliced ginger and green onion
4. Change the fire to a small fire, put the chicken drumsticks
5. Pick up the chicken legs in the middle, and put it in the water when it cools down, repeat more than three times
6. Cover, simmer for 15 minutes while the water is slightly boiling, turn off the heat, and simmer for 15 minutes in the original pot
7. Take out the chicken thighs and let them dry. Spread salt and rice wine on the chicken thighs. After marinating the cooked chicken thighs for more than 1 hour, cut into pieces and put on the shredded green onions and chili peppers.
8. Heat the peanut oil in a pot
9. Drizzle the peanut oil with the flavor on the shredded green onions, and serve
Tips:It can be replaced by ordinary rice wine, I personally think that rice flower fragrant wine tastes more fragrant
