Salted Crispy Chicken-make Delicious Fried Chicken Easily at Home

Name: Salted Crispy Chicken-make Delicious Fried Chicken Easily at Home
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 small handful Basil; 1 bowl Coarse-grained sweet potato starch; Some Salt and pepper; 2 pieces shallot; 3 slices ginger; a little salt; a little White pepper; 2 tbsp Soy sauce; 1 tsp Rice wine; 1 tsp Sugar

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Salt-fried chicken is a very common snack in Taiwan. One of the major characteristics of the recipe is that when the chicken nuggets are almost fried, they are fried together with the nine-layer pagoda. The fried chicken nuggets can be eaten with the nine-layer pagoda. At the end of the bombing together, it was stained with the special aroma of the nine-story pagoda. The entrance is crispy, salty and delicious. Ash cannot be guaranteed to be authentic with the authentic Taiwanese snack salted chicken, but I can guarantee it will be delicious! "

Salted Crispy Chicken-make Delicious Fried Chicken Easily at Home

1. Prepare the required materials.

Salted Crispy Chicken-make Delicious Fried Chicken Easily at Home recipe

2. After washing the chicken thighs, remove the bones and cut into small pieces.

3. Marinate for more than 30 minutes with seasoning.

4. Coat the chicken nuggets evenly with a layer of coarse-grained sweet potato starch and let it stand for a while until the sweet potato starch on the surface of the chicken nuggets becomes damp.

5. Pour the oil into the pot and heat it up (when you insert the chopsticks, it will bubbling), pour the marinated chicken nuggets and deep fry.

6. Fry the chicken nuggets until golden brown, and fry for a short while in a handful of nine-layer tower when they are about to come out of the pan.

7. Pick up the drain oil, sprinkle a little salt and pepper to serve.

8. It's best to eat while it's hot.

Tips:
◎ I used the red bone nine-story tower, but the green bone nine-story tower is also fine. If it doesn't, don't add it.

◎ Using chicken thigh meat is better than using chicken breast.

◎ Be sure to use coarse-grained sweet potato starch for the best taste.