Salted Cucumber
by Liu Yingjie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumbers.
2. Pat the cucumber into pieces with a kitchen knife.
3. Add a spoonful of salt.
4. Put in a little MSG and sugar (or leave it alone).
5. Mix the cucumber and seasonings well.
6. Put it in the refrigerator to taste, and then put it in a small dish for serving.
Tips:1 Cucumbers are easy to taste only when they are photographed.
2 MSG can be put or left.
3 Put it in the refrigerator to make it more delicious. (Expand)
