Salted Duck
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. 1. Cut green onion into sections and slice ginger
2. 2. Put the duck cold water into the pot, blanch the water to remove the fishy and blood foam
3. 3. Put the duck in an electric pressure cooker, pour in sliced ginger, pour in green onion, star anise, cinnamon, salt, water, and cook for 10 minutes
4. 4. Soak for two hours, ready to eat
