1. Clean the duck eggs and let them dry for one day.
2. Prepare white wine, refined salt
3. Roll the duck eggs in the wine and coat them in salt. Like this.
4. Put the rolled duck eggs in a convenient bag, fasten and seal
5. Put the sealed bag in a box and place it in a dark place. The salty taste will be there after 20 days, and the oil will be out after a month! Such marinated eggs are not afraid that they will be very salty over time.
6. Looks pretty good! It's oily!
