Salted Duck Egg Broccoli Rice Noodle Soup

Name: Salted Duck Egg Broccoli Rice Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g rice flour; 110g Broccoli; 1 Cooked Salted Duck Eggs; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Simply use the existing ingredients in the refrigerator, cook a bowl of rice noodle soup, and easily solve a meal. . . "

Ingredients

Salted Duck Egg Broccoli Rice Noodle Soup

1. Ingredients: rice noodles, broccoli (washed), cooked salted duck eggs (the yolk and egg whites have been dug out).

2. Put the washed broccoli and rice noodles into a pot of water and boil for 2-3 minutes.

3. Then, combine the scooped out egg yolks and egg whites, turn them over and cook them slightly.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Season to mix and serve.

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Salted Duck Egg Broccoli Rice Noodle Soup

Ingredients

Salted Duck Egg Broccoli Rice Noodle Soup

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