Salted Duck Egg Fragrant Dry Fried Light Pepper

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Salted Duck Egg Fragrant Dry Fried Light Pepper

1. Ingredients: Dengjiao (the stalks and seeds have been removed, cleaned and cut open), dried fragrant (already cut), cooked salted duck eggs (the yolk and egg white have been dug out).

2. Pour the oil in the pot to heat, add the cut light pepper and dried fragrant, stir fry.

3. Then, add an appropriate amount of water.

4. Stir fry until cooked.

5. Then, combine the scooped out egg yolk and egg whites and stir fry.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Stir-fry well and serve.

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