Salted Duck Egg Fragrant Dry Fried Light Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Dengjiao (the stalks and seeds have been removed, cleaned and cut open), dried fragrant (already cut), cooked salted duck eggs (the yolk and egg white have been dug out).
2. Pour the oil in the pot to heat, add the cut light pepper and dried fragrant, stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, combine the scooped out egg yolk and egg whites and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
