1. Ingredients: minced meat, raw salted duck eggs.
2. Then, add an appropriate amount of cooking wine to the minced meat.
3. Add the right amount of salt.
4. Add the right amount of MSG.
5. Add an appropriate amount of water.
6. Season to mix well, set aside the raw salted duck eggs.
7. Then, put it in the steamer.
8. Cover and steam for 15-20 minutes, turn off the heat.
9. Finally, open the lid and take it out.
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