Salted Duck Egg Steamed Minced Pork

Name: Salted Duck Egg Steamed Minced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Minced meat; 1 Raw Salted Duck Eggs; Some Cooking Wine; Some salt; Some MSG; Some Plain Water

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

In the past, eggs were used for steaming minced meat. This is the first time to steam with salted duck eggs. It is delicious. . . "

Ingredients

105g Minced Meat
1 Raw Salted Duck Eggs
Some Cooking Wine

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Some Salt

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Some Msg

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Some Plain Water

Salted Duck Egg Steamed Minced Pork

1. Ingredients: minced meat, raw salted duck eggs.

2. Then, add an appropriate amount of cooking wine to the minced meat.

3. Add the right amount of salt.

4. Add the right amount of MSG.

5. Add an appropriate amount of water.

6. Season to mix well, set aside the raw salted duck eggs.

7. Then, put it in the steamer.

8. Cover and steam for 15-20 minutes, turn off the heat.

9. Finally, open the lid and take it out.

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