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Salted Duck Eggs in Red Sand (enshi Version)
by Man's dad
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the duck eggs and control the moisture!
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2. Reconcile the flooding material! Blend the red sand, edible salt, and white wine into a lake shape!
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3. Mix the duck eggs evenly with the marinade! Place it in the container!
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4. Seal with plastic wrap! Cut off the air! Keep in a cool and ventilated place! 20 days! Delicious presentation!
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