1. Prepare the ingredients, wash the green peppers, and cook the salted duck eggs in advance for later use. At first, I prepare to mix two green peppers and two salted duck eggs.
2. Wipe off the surface moisture of the green pepper with kitchen paper, and peel the salted duck eggs.
3. The salted duck eggs are sliced first, then sliced, and then dice.
4. Cut green peppers into circles and dice, sprinkle a little salt and marinate for a few minutes. Do not sprinkle too much salt, otherwise it will be very salty and remove the moisture.
5. Put the chopped green pepper and the chopped salted duck egg together and mix well.
6. Put the chopped green pepper and the chopped salted duck egg together and mix well.
7. Peel the garlic, wash, chop, and season.
8. Gently mix all the ingredients well.
9. Serve it on the plate, and the delicious cold side dishes are ok. It looks very appetizing. Friends who like it can try it. It is best to eat it fresh.
Tips:This cold side dish is suitable to be eaten fresh and should not be left for a long time, because the green pepper has a large water content, and water will be released when it meets salt, and the freshly cut green pepper is also refreshing, and the taste is not good after a long time.
