Name: Salted Duck Gizzards
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck gizzard; 2 tablespoons salt; 4 slices ginger; 1 piece star anise; 20 capsules pepper; 1 stage Cinnamon; 2 tablespoons Cooking Wine; 1 tsp sesame oil; 2 pieces Shallots; 2 tablets Bay leaf

Salted Duck Gizzards

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Summer cold dishes are a good choice, not only delicious but also appetizing. Today I’m going to give you a starred appetizer salad (dish with wine)-salted duck gizzards, duck gizzards are duck stomachs, oblate shape, compact meat, firm and chewy, long taste, non-greasy, and suitable for all ages. Favorite delicacy treasures. Duck gizzards are rich in iron, and women can eat more appropriately.

Salted Duck Gizzards

1. You don’t need to wash the duck gizzards. You can pickle them with cooking wine, green onion and ginger and freeze them in the refrigerator. Take them out to thaw and wash them when you eat them.

2. Put the duck gizzards into the pot, add cold water to submerge the duck gizzards, add green onion, star anise, cinnamon, bay leaves, pepper and ginger in turn, boil over high heat