1. Wash the salted duck and set aside, blanch the ribs beforehand, wash and set aside, cut the carrots into large pieces with a diagonal knife, soak the black fungus, wash and drain the water, and prepare a little ginger slices.
2. Pour all the ingredients into the inner pot of the electric pressure cooker, add a proper amount of water, and just immerse the ingredients
3. Close the electric pressure cooker lid, lock the lock, select the meat ribs menu, it will be done in 30 minutes
4. Sprinkle a little bit of salt after it is out of the pot to make it fresh, then sprinkle in chopped green onion.
Tips:Salted duck has saltiness, so you don’t need to put too much salt, you can taste the taste before putting it
