Salted Edamame

Salted Edamame

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Only salt and chili are added, and there are no extra seasonings. The burnt edamame retains its original flavor. "

Ingredients

Salted Edamame

1. Cut off both ends of the edamame and wash.

Salted Edamame recipe

2. Put it in a pressure cooker, add appropriate amount of water, salt and a chili, cover the high heat to boil, then turn to low heat for 10 minutes.

Salted Edamame recipe

3. The original edamame is light and flavorful.

Salted Edamame recipe

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