1. Wash the edamame. You can cut off the corners on both sides, and you don’t need to do it to save time. It takes a long time to cook and tastes the same.
2. Prepare the ingredients.
3. Add all the main ingredients of the first two parts together, put them in a pot, add water to boil. Bring to a boil on high heat, then turn to low heat to simmer.
4. After the fire is brought to a boil, add salt, chicken essence, and simmer for half an hour.
5. It can be eaten after serving, or put in the refrigerator and eaten after refrigerating.
Tips:The main thing about salted edamame is to add more salt. Other ingredients depend on your mood.
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