1. Wash the edamame.
2. Cut off two sections for easy taste.
3. Ingredients are set aside.
4. Add water to the pot and boil.
5. Add edamame and salt, boil on high heat and turn to low heat to cook.
6. When cooked, turn off the heat and simmer for a while for a better taste.
7. It's seasonal and delicious, don't miss it.
8. Can you have another glass?
Cut off both ends for easy taste! Wish you be happy!