Salted Edamame

Salted Edamame

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today is a civilian snack: salted edamame! Haha, the more you chew, the more fragrant you are, not enough! "

Ingredients

Salted Edamame

1. Wash the edamame.

Salted Edamame recipe

2. Cut off two sections for easy taste.

Salted Edamame recipe

3. Ingredients are set aside.

Salted Edamame recipe

4. Add water to the pot and boil.

Salted Edamame recipe

5. Add edamame and salt, boil on high heat and turn to low heat to cook.

Salted Edamame recipe

6. When cooked, turn off the heat and simmer for a while for a better taste.

Salted Edamame recipe

7. It's seasonal and delicious, don't miss it.

Salted Edamame recipe

8. Can you have another glass?

Salted Edamame recipe

Tips:

Cut off both ends for easy taste! Wish you be happy!

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