Salted Egg Baked Pumpkin

Salted Egg Baked Pumpkin

1. First wash the duck eggs and put them in a pot, add water to a boil, then turn to low heat and boil for 10 minutes.

2. After washing the pumpkin, peel off the skin and cut into strips about 6 cm in length.

3. Put the boiled duck eggs in cold water for a while to remove the shells, then peel off the duck yolks, and crush the yolks with the back of a spoon.

4. Beat an egg white into the bowl and prepare some sweet potato starch for later use.

5. Pour the egg whites into the sliced pumpkin strips and stir well, and then coat them with starch one by one.

6. Put all the wrapped pumpkin strips on the plate to be fried.

7. Pour more oil in the pan, cook until small bubbles appear in the pan, then put the pumpkin strips down and fry them one by one, then turn them over and fry them until both sides are slightly yellow, and then remove the oil control.

8. Leave a little base oil in the pot, pour in duck egg yolk and stir fry until foamy, then add 1 teaspoon of salt to taste

9. Pour in the fried pumpkin strips and stir-fry evenly before serving.

Tips:

1. Treatment of duck egg yolk: You can first beat the duck egg into a bowl to separate the egg yolk and egg white, and then steam the egg yolk in the pot, so as to reduce the trouble of shelling and peeling the egg yolk.
2. Friends who are too troublesome can also buy ready-made salted duck eggs to peel the yolk. The yolks of the salted duck eggs will flow oily, the color will be brighter, and the taste will be better.