1. Prepare the materials
2. Squid soaked softly
3. Oyster Soy Soaked Soft
4. Tear off the soaked squid and cut into small pieces; clean the oyster sauce
5. Add oil to the pot, add the ginger slices to the pot, add the washed and drained oyster sauce and fry until fragrant
6. Squid blanched with ginger slices
7. Add water to the pot, add rice, oyster sauce, squid and ginger, and cook for about 30 minutes
8. Salted egg diced
9. Add salted egg cubes and cook for 15 minutes
10. Add salt to taste at the end
