Salted Egg Congee with Squid and Oyster Sauce

by Beans

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Oyster sauce is also a dried product of oyster meat. It is mainly produced in Guangdong and is a must-eat dish for the people of Guangdong during the Spring Festival. Oyster meat is rich in nutrients and contains a lot of vitamins. It is known as "sea milk".

Ingredients

135g Rice
50g Oyster Sauce

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40g Dried Squid
1 piece Salted Egg
2 tablets Ginger

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Some Salt

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Some Oil

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Salted Egg Congee with Squid and Oyster Sauce

1. Prepare the materials

2. Squid soaked softly

3. Oyster Soy Soaked Soft

4. Tear off the soaked squid and cut into small pieces; clean the oyster sauce

5. Add oil to the pot, add the ginger slices to the pot, add the washed and drained oyster sauce and fry until fragrant

6. Squid blanched with ginger slices

7. Add water to the pot, add rice, oyster sauce, squid and ginger, and cook for about 30 minutes

8. Salted egg diced

9. Add salted egg cubes and cook for 15 minutes

10. Add salt to taste at the end

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