Salted Egg Congee with Squid and Oyster Sauce

Salted Egg Congee with Squid and Oyster Sauce

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This porridge is very Cantonese. Oyster sauce is also a dried product of oyster meat. It is mainly produced in Guangdong and is a must-eat dish for the people of Guangdong during the Spring Festival. Oyster meat is rich in nutrients and contains a lot of vitamins. It is known as "sea milk". "

Ingredients

Salted Egg Congee with Squid and Oyster Sauce

1. Prepare the materials.

Salted Egg Congee with Squid and Oyster Sauce recipe

2. The squid is soaked softly.

Salted Egg Congee with Squid and Oyster Sauce recipe

3. The oyster sauce is soft soaked.

Salted Egg Congee with Squid and Oyster Sauce recipe

4. Remove the soaked squid and cut into small pieces; clean the oyster sauce.

Salted Egg Congee with Squid and Oyster Sauce recipe

5. After washing the rice, add some salt and oil to marinate for a while.

Salted Egg Congee with Squid and Oyster Sauce recipe

6. Add oil to the pot, add the ginger slices to the pot, add the oyster sauce and fry until fragrant.

Salted Egg Congee with Squid and Oyster Sauce recipe

7. Blanch the squid with ginger slices.

Salted Egg Congee with Squid and Oyster Sauce recipe

8. Add water to the pot, add rice, oyster sauce, squid and ginger, and cook for about 30 minutes.

Salted Egg Congee with Squid and Oyster Sauce recipe

9. The salted egg is opened and diced.

Salted Egg Congee with Squid and Oyster Sauce recipe

10. Add salted egg cubes and cook for 15 minutes.

Salted Egg Congee with Squid and Oyster Sauce recipe

11. Finally, add salt to taste.

Salted Egg Congee with Squid and Oyster Sauce recipe

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