1. Water melon, scrape off the skin
2. Cut into pieces (you can cut into larger pieces, as they will shrink when cooked)
3. Lean meat is seasoned with monosodium glutamate, salt and sugar for preparation
4. Add 4 bowls of water to the pot (3 servings as an example), add ginger slices, and boil water
5. Add water melon after boiling water
6. Cover the pot and cook for about 5 minutes
7. Add lean meat, no need to stir
8. Add salted egg
9. Add some oil and cook on low heat for about 3 minutes
10. Add the right amount of salt to taste
Tips:Loofah is relatively soft and easily deformed when cooked, so the skin of the melon can be thinly scraped off. You don't need to scrape it off completely, just leave some green skin.
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