1. The materials in the picture are ready.
2. Cut the pumpkin into strips and let a little salt marinate for 10 minutes to drain the excess water.
3. Sprinkle cornstarch on the drained pumpkin.
4. Take out the yolk of the salted egg, add some cooking wine, and steam until cooked.
5. Mash the steamed salted eggs and set aside.
6. Add oil to the pot.
7. Put in the pumpkin strips.
8. Fry until golden and ripe on both sides.
9. Add oil to the pot and add salted egg yolk.
10. Add sugar and fry until even and foamy.
11. Add the fried pumpkin and stir-fry evenly.
12. Finished picture.
13. Finished picture
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