Salted Egg Sotong
by Grumpy Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
A typical Southeast Asian dish, delicious 😋"
1. 2 fresh sotong, remove the epidermis, head and middle cartilage. Method to remove the skin: Put some white vinegar in clean water and soak it for about 10 minutes, so that the skin film on the surface is easily torn off. If you like to eat the tentacles, you can keep it, and you can leave the head directly. If you want to keep it, you should be careful to spray it on the clothes when removing the ink.
2. The cleaned up Su Dong is white and tender, very beautiful, right?
3. Scallions, ginger, garlic, sliced and set aside
4. Sudong cut circle spare
5. Add oil in a hot pan, add green onion, ginger and garlic slices to fragrant, stir-fry the sotong ring and serve
6. Add oil to the hot pot, add salted egg powder and stir-fry, then pour in the sotong and stir-fry evenly. Salted egg noodles are available in supermarkets.
Tips:Salted egg powder can be bought ready-made directly. If you want to make your own, you need to crush the salted egg yolk and fry it with oil to get a sandy feeling.
