Salted Egg Steamed Meat Cake

Name: Salted Egg Steamed Meat Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 1 piece Salted egg; a little salt; 1 tbsp Soy sauce; a little Chicken noodles; a little sesame oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The salted eggs that I usually buy are covered with a thick layer of black ash, which is dark. After being knocked open, the eggs are very yellow and solidified, and the egg liquid is also transparent. The salted eggs I bought at the supermarket this time only have a layer of plastic wrap wrapped in some coarse salt, which looks clean and bright. The color of the egg yolk is much lighter after being knocked open, and it is not completely solidified, but the meatloaf is steamed with this salted egg Moderately salty and delicious.

Ingredients

200g Pork Filling
1 piece Salted Egg
a little Salt
1 tbsp Soy Sauce
a little Chicken Noodles
a little Sesame Oil

Salted Egg Steamed Meat Cake

1. Prepare the ingredients and serve the minced meat in a larger bowl

2. Mix the minced meat with salt, chicken powder, light soy sauce, and sesame oil, stir well, and marinate for a while

3. Break the salted egg and pour the egg white into the minced meat first

4. Stir in one direction with chopsticks for 10 minutes

5. Change to a smaller container to hold the mixed minced meat, smooth it with a spoon, and dig a small hole in the middle

6. The salted egg is placed in the small pit on top

7. Put it in the compartment of the rice cooker and steam it together when cooking, or use a steamer to steam over high heat for 20 minutes.

Tips:
This kind of salted egg has a lighter saltiness, so a small amount of salt and soy sauce is added to improve the taste. The saltiness is only for reference. Stir the minced meat several times for a more vigorous taste. If you like to eat loose texture, just mix the ingredients well.