Salted Egg Yolk Bibimbap

Name: Salted Egg Yolk Bibimbap
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 100g Red and yellow carrots; 2 pcs Salted egg yolk; 10g Soy sauce; 10g Oyster sauce; 5g olive oil; 2 pieces Chives

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In this way, the rice has a golden golden fragrance and strong scent, relieves gluttony and is resistant to hunger. "Salted Egg Yolk Bibimbap", this is my creative low-sugar rice. It uses salted egg yolk. I especially like salted duck eggs. I have to eat it several times a month, especially the egg yolk inside. Some people say that egg yolk cholesterol is high and they dare not eat it. Everyone has different physiques and different eating habits. Of course they eat differently. You may not be able to eat what others can eat, and you can be bold if you can eat what others can’t. eat. This is its own reason. According to one's own physical condition, match the diet reasonably.

Ingredients

Salted Egg Yolk Bibimbap

1. Main ingredients: 300 grams of rice, 2 salted egg yolks, 100 grams of red and yellow carrots. Accessories: vegetable oil, salt, 10 grams of light soy sauce, 10 grams of oyster sauce, 2 chives, 5 grams of olive oil

2. Wash the big carrots and cut into small diced pieces, pour the washed rice and diced carrots into a healthy steam rice cooker, and then add water

3. Put on the lid of the rice cooker, turn on the power, and start the "de-sugar rice" mode

4. At this time, crush the cooked duck egg yolk with a spoon, the finer the better, wash the chives and mince, take a small bowl, add light soy sauce and oyster sauce, and mix with salt and olive oil to make a flavored sauce

5. When the time for low-sugar rice is up, the rice cooker will sound and the rice is finished; if you like to eat harder rice, you can serve it immediately.

6. Pour the sauce onto the steamed low-sugar rice, mix well, sprinkle with salted egg yolk, and mix well

7. Cover the pot again and continue to simmer for about 3 minutes, so that the sauce and low-sugar rice will quickly blend together and taste fragrant and delicious.
Sprinkle with chopped green onion and eat it. The fragrant and delicious, well-defined rice, with the flavor of sauce, salted egg yolk, and diced celery, is really delicious.

Tips:
1. Rice can be added with favorite coarse grains, such as millet, corn, sorghum rice, etc., so that it is low in sugar and has a feeling of fullness, and it can also lose weight.
2. Don't add too much salted egg yolk, just taste enough. Diced vegetables, you can mix them arbitrarily.