Salted Egg Yolk Fresh Meat Wonton
1.
All raw material diagrams.
2.
Place the minced meat in a small clean pot, mince the ginger and garlic, beat the eggs, and peel the salted eggs.
3.
+Five-spice powder, a little pepper and salt, a little rice wine, a little chicken essence, stir all the ingredients evenly.
4.
Spread a layer of flour on the cutting board to prevent the wontons from sticking, prepare a small bowl of water, and start wrapping the wontons.
5.
Because you can't take pictures while wrapping wontons, this is the way they are wrapped. 2 yuan wonton wrapper is just right.
6.
After the water in the pot is boiled, put the wontons and wait for it to boil, then add cold water and cook them over a medium-low heat until they are cooked through. Note that during the process, use a colander to stir to prevent sticking to the bottom.
7.
The beautiful salted egg yolk and fresh meat wontons are out of the pot, because our family likes to eat dry plate, so I added Pixian bean paste, next to it is wonton soup, topped with sesame oil, it is so fragrant~~
Tips:
1. Because salted egg was added, no salt was added, and a little pepper and salt were added. I personally think that this is fine without adding it. 2. The most important thing about wrapping wontons is that the amount of skin and sinking is just right. I personally think that this is the most accurate one I have calculated, just right. The specific dosage has been clearly stated above for your reference.
