【salted Egg Yolk Fried Crab】
by Yaya 0219
Favorite
Difficulty
Easy
Time
20m
Serving
2
The autumn breeze makes crab feet itchy." It’s another good day to eat hairy crabs in a year, but I can only think about this stuff. I haven’t eaten hairy crabs for two years. It's important, I must hold back. In order not to irritate me, the leader also accompany me not to eat hairy crabs this year. A few days ago, a friend asked him to give him authentic Yangcheng Lake 5 two crabs, but he declined it, thank you!
In fact, let alone hairy crabs, they are sea crabs that are not so cold. I am also taboo, but I still break the ring once in a few months, which is regarded as a reward for myself. During the National Day, I went out to eat my favorite Chaoshan soup noodles. I passed by the seafood stall and saw that the blue crabs were super good. I haven’t eaten crabs for at least half a year. Stir-fry with ginger, green onion and salted egg yolk, wow super delicious, thank you teacher @留美坐家美姐, Liu Banxian for sharing. I won't describe the taste. In short, I was robbed of it by my family as soon as I was on the table. It was the most eye-catching dish for family dinners on holiday. If you want to eat it, do it yourself. This is definitely a dish that can enrich your table. Don’t forget to take a picture after you’re done. @下我们留半仙, give you an assignment. "
In fact, let alone hairy crabs, they are sea crabs that are not so cold. I am also taboo, but I still break the ring once in a few months, which is regarded as a reward for myself. During the National Day, I went out to eat my favorite Chaoshan soup noodles. I passed by the seafood stall and saw that the blue crabs were super good. I haven’t eaten crabs for at least half a year. Stir-fry with ginger, green onion and salted egg yolk, wow super delicious, thank you teacher @留美坐家美姐, Liu Banxian for sharing. I won't describe the taste. In short, I was robbed of it by my family as soon as I was on the table. It was the most eye-catching dish for family dinners on holiday. If you want to eat it, do it yourself. This is definitely a dish that can enrich your table. Don’t forget to take a picture after you’re done. @下我们留半仙, give you an assignment. "
