1. Prepare salted duck eggs, shrimps, eggs, sausages, bacon, leftover rice
2. Add a little oil to the leftover rice, grab a grab to disperse the rice grains; marinate the shrimp with cooking wine, salt and white pepper for 20 minutes
3. Add salt and beat the eggs into egg liquid, cook and serve for later use
4. Heat the pan with oil, fry the bacon sausage, cut into small pieces and set aside
5. Start the pot on a low fire, put a little oil in first, fry until the shrimps change color, and then serve; take out the salted egg yolk, crush it with a spoon, the more crushed the better
6. Prepare the leftover rice, crushed salted egg yolk, chopped sausage bacon, cooked shrimp and crushed cooked egg
7. Heat a pan with little oil, add salted egg yolk, stir-fry on low heat, and stir fry to make white foam
8. Put the prawns and coat them with a layer of salted egg yolk. After they are wrapped, take them out first. You don't need to fry them with the rice. Set aside for later use.
9. Pour in the rice, fully press the medium-low heat, and stir-fry evenly to make sure that each grain of rice is covered with golden salted egg yolk
10. Pour in the bacon, sausage and egg and stir fry evenly
11. Serve with shrimp and serve
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
