Salted Egg Yolk Fried Rice

Name: Salted Egg Yolk Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece Salted egg; 2ml oil; 1ml Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Grandma's salted egg yolk fried rice is a favorite in my family, and you must eat it when you meet it. I grew up with snacks, and I never got tired of eating. When I was young, I often rushed to eat with my cousin and cousin. Grandma's salted eggs are not made with duck eggs, but salted eggs marinated with eggs. Convenient when you want to eat fried rice, you don't need to go out to buy it
Fried rice with salted egg yolk, few ingredients, but many skills. If you want the rice to dance in the pot, the grains are distinct, the salty aroma is overflowing, and it is moist but not greasy.

Ingredients

1 bowl Rice
1 piece Salted Egg
2ml Oil
1ml Soy Sauce
10g Chives

Salted Egg Yolk Fried Rice

1. Prepare ingredients: rice, salted egg, oil, soy sauce, chives

2. Shell the salted egg, take out the yolk of the salted egg, and cut into small pieces.

3. Heat up the pan, pour the oil, and stir fragrant salted egg yolks over a low heat. The high heat will paste and stick to the pan. The salted egg yolk is fried until the outside is white and the inside is yellow, which is eight-mature.

4. Loose the overnight rice with a rice spoon, pour it into a pot of sauteed egg yolk, and stir fry.

5. Medium heat, add some soy sauce, and stir fry. At this time, you can see the rice dancing in the pot, and you can hear the sound of the rice. This is the dance and notes of the rice.

6. Stir-fry the rice until the grains are distinct, moist but not greasy, add the washed, chopped chives and turn off the heat.

Tips:
1. Eggs scrambled with salted egg yolks will be very fragrant, and salted egg whites can be used in other dishes. 2. When frying the rice, stir fry, pay attention to the heat, not sticky or sticky, and the rice dances. 3. The salted egg and soy sauce have a salty taste, no need to add salt.