1. Main ingredients: flour, salted egg yolk, five-spice powder
2. Put 1/2 boiling water in the flour and spread it with chopsticks, then add cold water to knead the dough.
3. Cover the kneaded dough with plastic wrap and wake up for 30 minutes
4. Prepare the egg yolk when the dough is awake, put a proper amount of cooking oil in the pot, add the crushed egg yolk and stir fry (the egg yolk is steamed in advance)
5. Add a spoonful of cooking wine and continue to stir-fry to remove fishy
6. Stir-fry until the salted egg yolk is golden sand-like
7. Add 1/2 teaspoon of five-spice powder to the fried egg yolk and mix well to form a filling.
8. Wake up the dough and knead it well
9. Roll out into thin slices about 0.3-0.4 cm thick
10. Spread the mixed salted egg yolk evenly
11. Roll up from one end
12. Divide into small doses
13. Take a portion of the medicine, pinch both ends and gently squeeze it, and roll it into a small pie.
14. Preheat the electric baking pan and put in the rolled cakes.
15. Bake until golden on both sides, and the cake is light and ready to be taken out.
16. The finished product!
17. The finished product!
Tips:If you use raw egg yolks, you need to steam them in advance.
