Salted Egg Yolk Mung Bean Millet Porridge

Name: Salted Egg Yolk Mung Bean Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Millet; 30g green beans; 25g Red dates; 3 pcs Salted Duck Egg; Some water

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I often drink porridge and occasionally porridge. Rice porridge is different from porridge. Generally speaking, porridge is thinner than porridge. The method of porridge is very simple. Drinking porridge with fried dough sticks for breakfast is my favorite, and drinking porridge can clean up the stomach and intestines, which is good for the body. However, I seldom cook breakfast. I always cook porridge for dinner. I eat less porridge for dinner. That is to keep my slender figure. Of course, the porridge should also pay attention to nutrition. Make porridge with various ingredients. It is delicious and healthy! Today I will introduce you a nutritious and delicious porridge: salted egg yolk mung bean millet porridge, if you have children in your family, you will love it!

Ingredients

30g Millet
30g Green Beans
25g Red Dates
3 pcs Salted Duck Egg
Some Water

Salted Egg Yolk Mung Bean Millet Porridge

1. Prepare the main ingredients: millet, mung beans, red dates.

Salted Egg Yolk Mung Bean Millet Porridge recipe

2. Discard the broken beans and wash the mung beans. Wash the red dates and millet. Then add the three ingredients to cold water and soak for about 2 hours. If time is too late, reduce the soaking time.

3. Use a brush to clean the shell of the salted duck eggs. Be careful not to break the duck eggs!

4. Add mung beans, millet and red dates to the pressure cooker, and then add an appropriate amount of water.

5. Put the cleaned salted duck eggs into the pressure cooker together.

6. Cover the lid, turn the pressure cooker button to 15 minutes, wait until the time is up to decompress, open the lid, the porridge is cooked.

7. Remove the salted duck eggs and wash them with cold water. After peeling the shells, crush the egg yolk with a spoon and put it in the porridge. Delicious and nutritious, the salted egg yolk mixed with rice porridge, kids will love it!