Salted Egg Yolk Salad Potato Balls
1.
Peel the potatoes, wash them, and slice them, put them in a steamer and steam them until they become soft.
2.
Put the steamed potatoes in a slightly larger bowl, then add 2 salted egg yolks and crush together
3.
Then add the right amount of salt chicken essence, oil consumption, pepper powder, white sugar, and continue to press evenly
4.
Then add about 10 grams of salad dressing and continue to press evenly.
5.
At this time, prepare the starch, egg liquid and bread crumbs used
6.
Pinch some mashed potatoes with your hands, use your hands to form a round shape
7.
Stick a layer of starch first
8.
Coat a layer of egg liquid
9.
Finally stick a layer of breadcrumbs
10.
Make all the potato balls one by one
11.
Put oil in the pan, turn the heat to medium and low when the oil temperature rises, put the potato balls in and fry them for a few minutes to get them
12.
Then put it on a plate and squeeze a layer of salad dressing on it.
Tips:
You can leave it without salad dressing, and you can squeeze it with tomato sauce. It's delicious.