Salted Egg Yolk Spicy Pine Bread

Name: Salted Egg Yolk Spicy Pine Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g Yeast (dry); 115g Shimizu; 20g Egg liquid; 25g Caster sugar; 2g salt; 3 pcs Salted egg yolk; 20g butter; Some Spicy pine; Some Salad dressing

by coldly (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it comes to bread, I have to say that this salted egg yolk pork floss bread is very popular in my family. The pork floss bread has been eaten too much and I am tired of eating it. This salted egg yolk-flavored pork floss bread is well received by the family as soon as it is made. Eat three big pieces, and two ovens at a time will be enough for a family of four! The family strongly urged to do it once a week! I have to think that my oven is not big enough, maybe I can consider whether to change to a larger oven!

Salted Egg Yolk Spicy Pine Bread

1. Prepare the ingredients, bake the salted egg yolk in the oven at 160 degrees for 15 minutes or steam it in a steamer, then crush it while it’s hot

2. Except for the salted egg yolk and butter, pour all the main ingredients into the egg-beating bowl, stir with chopsticks and knead it into a ball, cover with plastic wrap and store in the refrigerator for more than half an hour

3. Take out the dough and knead the dough until it is smooth, a thin film can be pulled out, add softened butter and salted egg yolk, mix and knead until the expansion stage

4. Round the dough and put it in a basin, cover it with plastic wrap, and ferment to 2 times its size

5. Take out the dough, flatten it, and divide it into 6 equal parts. Cover with plastic wrap and let it stand for 15 minutes. Take a dough and press it up and down from the middle. Roll the dough into a tongue shape and turn it over.

6. Fill in the right amount of spicy pine and salad dressing, roll it up into an olive shape from top to bottom

7. Put the dough into the cookware hot dog mold, put it in the oven to ferment to about 2 times its size, take it out of the oven, and brush the surface with egg wash

8. After the oven is preheated at 180 degrees, put the mold into the oven at 181 degrees and bake for about 15 minutes. After the bread cools a little, the surface of the bread is smeared with salad dressing, and then roll a layer of spicy pine, you can start eating.