Salted Egg Yolk Tiger Pepper
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
3
To live and eat until you are old, of course you must also learn to grow old. What to learn? What you learn is to eat, while eating and learning while cooking. Food is a kind of culture, a kind of knowledge. Try to try and make innovations. I’ve been coming to a gourmet website for many years, and I just learned how to type and surf the Internet at that time. When I first came, I just wandered around to see the food temptations of the food masters, and learn to learn. I didn't expect that I could upload dishes here too. After a boring day, uploading the first dish was quite interesting. Just like this, I upload my home-cooked food day by day, shoot, and pass. I don’t know how many home-cooked dishes have been uploaded. I’m really hooked on gourmet recipes, really. My hobby is to like food, home cooking and mix and match dishes. Although the effect of the finished picture is almost shot, the taste is still ok.
