Salted Fish and Dried Radish

Name: Salted Fish and Dried Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Salted fish; 300g Dried radish; 15g Oyster sauce; 3g Sugar; Some salt; Some shallot; Some ginger

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a delicious meal. The combination of dried radish and salted fish should be a complementary match, because dried radish absorbs the taste of salted fish, making it more flavorful, and the spicy taste of dried radish can remove the peculiar smell of salted fish and increase its umami taste. The taste of the two can be complementary. "

Ingredients

500g Salted Fish
300g Dried Radish
15g Oyster Sauce
3g Sugar
Some Salt
Some Shallot
Some Ginger

Salted Fish and Dried Radish

1. Main ingredients: salted fish, dried radish.

2. Soak the dried radish to soften and wash.

3. Cut the salted fish into sections, soak in clean water and wash.

4. Cut the soaked salted fish into strips.

5. Place the salted fish sticks in the bottom of the bowl.

6. Put a layer of dried radish.

7. Add salted fish and dried radish; follow this method to finish.

8. Put green onion and ginger on top, add appropriate amount of oyster sauce.

9. Boil water in the pot and put it in the pot. Steam on high heat for 15 minutes.

10. Take out the steamed dried salted fish and radish, decanter the soup

11. Then inverted in the plate.

12. Bring the decanted soup to a boil, add a little sugar and salt to taste.

13. Pour the soup onto the plate and serve it to taste.

Tips:
1. The soaking time of salted fish should be flexibly controlled to remove some of the salt.
2. Be sure to taste it when you boil the soup for seasoning.