Salted Fish Spicy

Name: Salted Fish Spicy
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Salted fish; 200g chili; 2 tbsp oil; 2g MSG

by Gluttonous

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

5

The method of cooking salted fish is relatively simple. After soaking most varieties of salted fish, add green onion, ginger, garlic to taste, and steam it. However, this variety of small salted fish has a strong smell, so I thought of using chili to match it. The spicy taste can relieve the smell and the taste of salted fish can reduce the spicy taste. The two ingredients are complementary.

Ingredients

Salted Fish Spicy

1. Main and auxiliary ingredients: small salted fish, green pepper

2. Wash the small salted fish without soaking, but wash it several times

3. Wash and diced green chilies

4. Heat oil and add green chilies

5. Stir-fry repeatedly, and fry until the chili seeds hop around in the pan.

6. Dial the chili to the edge of the pan and put the small salted fish in the middle

7. Stir-fry the small salted fish very well

8. Add a little MSG to enhance the flavor. Stir-fry and turn off the heat

9. Put it out of the pot and serve on the table

Tips:
1. It is better to choose green chili for this dish, and there is a delicate fragrance in the spiciness.
2. This kind of small salted fish is not suitable for soaking, it will break easily after soaking. Just wash it a few more times.