1. Prepare the seasoning
2. To prepare the tofu, the salted fish is first soaked in water to remove a part of the salty taste, then washed and cut into pieces
3. Pour oil in the pan, add the fish in warm oil and fry until slightly on both sides
4. Add shallots and ginger and sauté
5. Cooking rice wine
6. Pour in tofu, add boiling water, cover with lid, bring to a boil, turn to low heat and simmer for half an hour
7. Then turn to high heat and add steamed fish soy sauce
8. Grind the black pepper and turn off the heat
9. Sprinkle with chopped green onion and serve
Tips:1. Different salted fish have different saltiness, cook according to their own salted fish seasoning
