Salted Pork Meat

Name: Salted Pork Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Chive flower; Some Shiitake Mushrooms; Some Shredded onion; Some Bonito broth; Some Chicken noodles; Some Japanese Style Fried Sauce; Some Japanese soy sauce

by Pretty girl kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bonito broth is one of the essential seasonings in Japanese cuisine, because the deliciousness of bonito broth can usually add more umami and aroma to the food.
The most commonly used soy sauce in Japanese cuisine has many flavors, but roughly it can be divided into thick and light. Thick soy sauce is deeper, tastes more delicious, slightly sweet, and is widely used. It is needed in almost all dishes and sauces, so it has become the most important variety of soy sauce. Light-mouthed soy sauce is lighter and has a stronger taste. It is usually placed in dishes that do not change the color of the ingredients and the sauce. Generally, there are fewer applications.
Generally, only a small amount of sauce in Japanese cuisine is made with light soy sauce. (Tosa vinegar, thick egg yaki, and chawan steaming are generally light-mouthed.) However, if there is no light soy sauce, all can be replaced with thick soy sauce, but the color is slightly inferior. Therefore, the consumption of thick soy sauce far exceeds that of light soy sauce. Thick soy sauce has also become synonymous with homemade Japanese soy sauce. "

Ingredients

Salted Pork Meat

1. The shredded onion is laid on the bottom layer of tin foil.

2. Put the sliced shiitake mushrooms around the shredded onion, and then put pork slices on the shiitake mushrooms and onions. (For pork, choose snowflake slices, which means that there are even slices of fat in the lean meat, a bit like snowflake beef, with mesh-like fat. Meat distribution, the pork roasted like that is the most fragrant).

3. Spread chive flowers.

4. Put on the Japanese fried sauce.

5. Pour 6 spoons of Japanese-style soy sauce, bonito broth and chicken powder seasoning (there is no Japanese-style soy sauce, if you use soy sauce that has been added with sodium glutamate and other flavors to enhance flavor, you don’t need to add chicken powder. The bonito soup is made from bonito thick soup and water).

6. Add two spoons of direct drinking water (the spoon in the picture is the spoon used to measure Japanese soy sauce. As the sauce, soy sauce, and broth contain salt, it is important to add water to taste).

7. Let the liquid seasoning and the ingredients mix well (you can shake the foil while holding it, but you must hold the ingredients below to avoid breaking the foil).

8. Wrap the ingredients.

9. Put an appropriate amount of salt in the pot and fry until warm.

10. Put the ingredients wrapped in tin foil into evenly heated salt.

11. Cover the pot and bake on medium-low heat for 20 minutes.

Tips:
Be sure to reserve a certain amount of space for the tin foil when 1 package of ingredients, because preheating will expand.
2Bake with salt, the temperature is moderate, the heating is even, there are some differences from the oven.
3 Fold the tin foil in half and place the ingredients flat to avoid leakage.
4 If you choose pork tenderloin, the time should be shortened by about 5 minutes. Tenderloin is not recommended. The tenderloin has no fat and will not be very fragrant when roasted. It is best to choose meat with evenly distributed fat to be very fragrant.