Salted Prawns

Name: Salted Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Prawns; 500g salt

by Huihui_ernEwQ

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The salt baked directly locks the umami taste of the shrimp, the meat is tight and very chewy"

Ingredients

1. Prepare materials for spare

2. The cold pan in the iron pan is covered with fine salt, as shown in the picture

3. Spread the prawns on the salt

4. Cover and simmer until the shrimp turns red and shrinks smaller

5. Just simmer it like this, as shown in the picture, it's okay with the salt coke

6. Shovel out and install the finished picture, and install a few for the good-looking picture

Tips:
Turn on high heat and simmer, you can turn off the heat if you smell the salt

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