Salted Protein Lotus Root Cake

Name: Salted Protein Lotus Root Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salty protein; 250g Lotus root; 30g Flour; 3 pieces shallot; a little pepper; a little salt

by Food·Color

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The egg lotus pie was changed into a salty protein lotus pie, because there was some expectation for the salted egg yolk.
Stewed and stir-fried, I have never made lotus root cakes. The lotus root cake with salty protein, but the salty protein is not as salty as expected. In the end, a bit of salt was added to make the lotus root cake closer to the taste of ordinary people. 30 grams of flour is not much, but it feels like it can be less. Moisturize the pot with a little oil, the lotus root paste will quickly condense into a lump in the Zi La Zi La, the fragrance is diffused, but the smell of salty protein can not be felt. . . . "

Ingredients

1 piece Salty Protein
250g Lotus Root
30g Flour

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3 pieces Shallot

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a little Pepper

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a little Salt

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Salted Protein Lotus Root Cake

1. Ingredients: 1 salted egg white, 250 g lotus root, 30 g flour, 3 green onions, a little pepper, a little salt

2. Wash the green onions, chopped green onions, and set aside.

3. Wash the lotus root and peel it.

4. Rub into filaments.

5. Add flour, salted egg whites, salt, chopped green onion, and black pepper.

6. Mix well and set aside.

7. Heat the pan, pour the oil, and shake well.

8. Take an appropriate amount of lotus root paste, put it in a pan, and spread it into a pancake shape.

9. Fry the bottom side to get golden brown, turn it over, and fry the other side.

10. Golden on both sides, out of the pot.

Tips:
The amount of salt used needs to be adjusted according to the saltiness of the salty protein.
Salted protein can also be replaced with eggs.
All seasonings can be adjusted according to your own taste.