1. All-purpose flour, milk powder, cheese powder, baking powder, sugar, salt, vegetable oil, mixed.
2. Add the ground seaweed, sesame seeds, and salmon diced, and mix well. Cut the salmon diced with scissors and break it with a handheld food processor.
3. Roll into 2mm thick cuts with a fork to avoid baking deformation.
4. Put it in the oven at 178 degrees for 15 minutes.
Tips:There is no need to add dehydrated salmon cubes.
