Name: Salted Shrimp and Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g shrimp; 3 pcs egg; 10g Flour; 10g Corn flour; 1g baking soda; 2g Minced black pepper; 5ml Cooking Wine; 10ml Soy sauce; 2g salt; 40ml oil

Salted Shrimp and Eggs

1. Prepare the materials

2. After washing the shrimps, use a knife to remove the shrimp thread

3. After removing the prawn thread, rinse it with clean water, dry it with a kitchen paper towel, put it in a bowl, add cooking wine, crushed black pepper and salt, mix well, and refrigerate for 10 minutes

4. After refrigerating, add cornstarch, flour, baking soda and eggs

5. Massage the shrimps as much as possible to evenly coat them with the slurry, stir well and put them in the refrigerator for one hour

6. Heat the oil in the pan and add the shrimp to fry until fragrant

7. Fry for 6 ripe and then you can pick it up and set aside

8. Add light soy sauce and 5ml oil to the eggs and mix well, don’t blow into the air

9. Heat the oil in the pan and pour the egg liquid for frying

10. Fry the eggs until 6 mature, pour into the shrimp

11. Stir fry, stir fry evenly

12. carry out

13. Close look

14. Look again

15. Not bad right

Tips:

1. The high-quality single-frozen shrimp has been picked off the shrimp thread, but it is still necessary to check to remove the residue.

2. Use as little seasoning as possible when prawns are flavored, marinate them with a little salt, crushed black pepper and cooking wine. If there are too many seasonings, the taste of prawns will be broken; the marinating time should not be too long, otherwise it will change the taste of the shrimps. old.

3. There is usually a layer of mucus on the outer layer of the shrimp. Grab a few times with starch and wash it with water. Repeating this three times can not only remove the mucus, but also make the fried shrimp more resilient.

4. Before marinating the shrimps, try to wipe the moisture on the surface of the shrimps with kitchen paper, then marinate them with seasonings, and finally put them in the refrigerator to make the fried shrimps full of flexibility.

5. Adding light soy sauce to the egg can make the fried egg tender and smooth. Don't use soy sauce instead of light soy sauce. If the color of soy sauce is too dark, the fried egg will not be so beautiful.