Salted White Shrimp
1.
November, the season when white shrimps are on the market
2.
Put some shredded ginger in the pot and cook with shrimp
3.
Wait for the shrimp to change color and cook for 2 minutes to get out of the pan
4.
Three seasonings for salted white shrimp
5.
Put in the salt flower
6.
Pour some sesame oil on top after filling
7.
The simplest way can reflect its original freshness...😍
8.
The fresh white prawns are chewy in the mouth, and the aftertaste is slightly sweet~😍
9.
Fresh~😍
Tips:
Duo Yun Sui Sui Nian: The simplest method can reflect the original umami taste of seafood.