1. Prepared materials.
2. Half a slice of goose meat, wash and drain, first rub a layer evenly on the surface with salt (a little more), add cooking wine, green onions, ginger slices, and all spices together to massage and massage.
3. Pack it in a fresh-keeping bag and refrigerate for 48 hours.
4. Rinse the marinated meat with clean water (all the seasonings used for marinating are not required).
5. Add water again, add star anise, pepper, cinnamon, bay leaves, chicken essence, cooking wine, salt, ginger slices, add a few cloves and bring to a boil.
6. Change to low heat and cook for about half an hour, so the chopsticks can be pierced in.
7. Chop cubes in the refrigerator for more than eight hours.
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