Salty Bone Ham and Radish Soup

Name: Salty Bone Ham and Radish Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 500g Pig bone; 100g carrot; 80g Jinhua ham; 1 piece ginger; a little salt; a little Chicken noodles

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a few kilograms of big bones at once, cooked them and marinated them, and put them in the refrigerator to keep them fresh. Occasionally, if you want to eat salted bone vegetable porridge, salted bone mustard head soup, salted bone radish soup, you can make the soup at any time. To make salty bones, you must marinate for enough time so that the aroma can penetrate into the bones and you can enjoy it when you chew. In a cold climate like this, marinating for three or two days is enough. There is a special mustard salted bone pot in Cantonese cuisine. I believe many foodies have tried it. It is very popular at this time of winter. I have the opportunity to publish this recipe too. Today, let’s have a bowl of salted bone ham and carrot soup to keep you warm~~"

Ingredients

500g White Radish
500g Pig Bone
100g Carrot
80g Jinhua Ham
1 piece Ginger
a little Salt
a little Chicken Noodles

Salty Bone Ham and Radish Soup

1. Making salted pork bones: large pork bones. Wash and drain the water.

2. Boil a pot of water, add 1 tablespoon of salt, put in the flattened ginger cubes, throw into the pork bones and bring to a boil. (About 10 minutes)

3. Pick up the pork bones, rinse them in cold water, drain the water, and pour 3 tablespoons of salt while it's hot.

4. Pick up the basin and toss the pig bones evenly. After cooling, seal it with plastic wrap and put it in the refrigerator to keep it fresh for 2-3 days.

5. Start the soup: take out the salted pork bones, radish, ham, and carrots.

6. Wash two kinds of radishes, wash, cut into pieces, wash and cut ham pieces.

7. Add about 6 bowls of water to the soup pot, and put all the ingredients into the pot.

8. Cover the pot, boil on high heat, and turn to medium heat for about 1 hour.

9. After boiling, add chicken powder, stir evenly and scoop it up for drinking.

Tips:
Add ginger cubes when cooking pork bones to help remove fishy and enhance flavor. The pork bones and ham are salty, so there is no need to add salt after the soup is cooked.