Salty Cheese Rice Balls

Name: Salty Cheese Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Rice; 3 pieces egg; 4 tbsp cheese powder; 1 piece Small onions; 120g Flour; 100g Cheese block; 1/2 cup salt; Some Chopped coriander; 4 tbsp Virgin olive oil

by Philips Healthy Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

3 bowls Rice
3 pieces Egg
4 tbsp Cheese Powder
1 piece Small Onions
120g Flour
100g Cheese Block
1/2 cup Salt
Some Chopped Coriander
4 tbsp Virgin Olive Oil

Salty Cheese Rice Balls

1. In a bowl, mix all the ingredients except cheese and oil, and stir until a paste.

2. Adjust the Airfryer to 180°C and preheat for 3 minutes.

3. Use the palm of your hand to press a spoonful of the dough into a pie, wrap a piece of cheese in the middle to make a filling, roll it into a ball, brush the surface with olive oil and put it in a Philips Airfryer fried basket to cook for 12 minutes.