Salty Grilled Eel Muffin
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Finished product
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Finished product
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Preparation materials: toast, carrots, eggs, corn, cheese, onions, shallots, milk, black pepper, salt.
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Eel World Children's Grilled Eel~
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Bake the toast in the oven at 200°C for 2 minutes until it is a little dry, then take it out and cut it into blocks of about 2 cm (it's the same if you cut into pieces and bake);
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Peel and dice carrots, peel off corn kernels, and chop onions and shallots (the amount can be adjusted according to personal taste);
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Thaw the eel for children in the world of eel in advance, cut into strips and then cut into pieces of about 1.5 cm for later use;
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Beat eggs in a bowl, then add some milk, then add a little sugar and black pepper and mix well;
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Preheat the oven at 180°, put carrots, corn and chopped onions in a large bowl, add some chopped green onions, and finally put in eel cubes and diced toast;
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Then pour in the egg mixture that has been mixed before, and mix well;
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Take a muffin mold, put the mixed toast into the mold one by one, and bake it in the oven for about 8 minutes, then take it out and sprinkle some cheese and freshly ground black pepper on it (you can also mix the cheese directly into the sixth Step, so the cheese will not burn~);
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Finally, put it in the oven and bake for 5-10 minutes. You can check the heat in the middle until the surface of the cheese is golden.
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The toast can also be replaced with other types of bread. It is better to dry it overnight. If it is too wet, you can bake it in the oven first.
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The vegetables inside can be changed according to personal preference. If you are not sure about the degree of ripeness, you can use chopsticks to insert it from the middle and take it out. If there is no wet material on it, it means it is ripe~
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The small size incorporates rich content such as vegetables, eggs, and milk. A tube is full and nutritious. After baking, the fragrance of the ingredients enters the nasal cavity, and the salty taste with one bite and a full feeling of fullness Make this meal delicious without guilt~
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Muffins are generally sweet. The salty muffins made this time are relatively light and refreshing without adding flour and butter. It is also a good choice for afternoon tea~
